With this Triple Chocolate Cake recipe, you can indulge in the ultimate chocolate lover’s fantasy. Three layers of chocolate goodness—chocolate cake, chocolate ganache, and chocolate frosting—combine to create this rich, moist, and delightfully indulgent treat. This chocolate cake recipe is perfect for special occasions or simply satisfying your sweet tooth—it will leave everyone craving for more!

Ingredients:
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup hot brewed coffee (optional, enhances chocolate flavor)
For the Chocolate Ganache Filling:
- 1 cup heavy cream
- 1 ½ cups semi-sweet chocolate chips
For the Chocolate Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup milk (add more for consistency)
- A pinch of salt
Instructions:
Step 1: Prepare the Chocolate Cake
- Preheat the Oven: Grease two 9-inch round cake pans and preheat the oven to 350°F (175°C). Put parchment paper along the bottoms.
- Mix Dry Ingredients: Sift flour, baking powder, cocoa powder, baking soda, and salt in a big basin. Put aside.
- Beat Wet Ingredients: In a another dish, thoroughly whisk together the eggs, milk, sugar, vegetable oil, and vanilla extract.
- Integrate the Wet and Dry Mixtures: Mixing until smooth, gradually incorporate the dry ingredients into the wet mixture. Pour the boiling water into the batter, along with the coffee, if using. Although the batter is thin, this will guarantee a moist cake.
- Bake: Divide the batter evenly between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Make the Chocolate Ganache Filling
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it starts to simmer (don’t let it boil).
- Melt the Chocolate: Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then stir until smooth and glossy.
- Cool: Allow the ganache to cool slightly, until it thickens to a spreadable consistency.
Step 3: Prepare the Chocolate Buttercream Frosting
- Cream the Butter: In a large bowl, beat the softened butter until creamy and smooth.
- Add Dry Ingredients: Gradually add the powdered sugar, cocoa powder, and salt. Mix until fully incorporated.
- Add Vanilla & Milk: Beat in the vanilla extract and milk. If the frosting is too thick, add more milk, one tablespoon at a time, until it reaches a spreadable consistency.
Step 4: Assemble the Cake
- Layer the Cake: Place one of the cooled chocolate cakes on a serving plate. Spread an even layer of chocolate ganache over the top.
- Add Second Layer: Gently place the second cake layer on top.
- Frost the Cake: Use the chocolate buttercream to frost the entire cake, covering the top and sides evenly.
Step 5: Decorate (Optional)
- Optional Garnishes: Top with chocolate shavings, sprinkles, or a drizzle of melted chocolate for an extra touch of indulgence.
Tips for the Perfect Triple Chocolate Cake:
- Room Temperature Ingredients: Ensure all wet ingredients (eggs, milk, butter) are at room temperature for better mixing.
- Brewed Coffee: Adding coffee to the cake batter intensifies the chocolate flavor without making it taste like coffee.
- Chill the Cake: If the frosting becomes too soft while decorating, pop the cake in the fridge for 10-15 minutes to help set it.
Enjoy!
Your Triple Chocolate Cake is ready to be served! Whether it’s a birthday, holiday, or just a treat-yourself day, this cake will be the star of the show. Each bite is an explosion of rich, velvety chocolate that is sure to impress all chocolate lovers.